Three Foods of The Land Beyond The Great Forest

There's three dishes that really stand out.

Blood Soup.

Rich, red and warming. Packed with paprika. Normally made without blood, but a concentrated base of pork (or less commonly, beef) stock. 

Recommended to build you back up when you're a bit pale and drained from sleeping badly the last few nights. Traditionally a remedy for anaemia - hence the name.

Variations include floating chunks of pickled beetroot, much much more garlic, or absolutely no garlic at all. Sometimes served in a hollowed-out stale loaf.

When served chilled and congealed, it is sliced like sausage as an accompaniment to strong drink in the open air. The gelatinous texture is an acquired taste.

Hunter's Broth.

A simple soup of bone broth, salt and a mix of alliums. Traditional peasant dish, to be enriched with leftovers. 

It is thought that it gets its name from being fed to those injured in hunting accidents to determine the severity of stomach wounds. The distinctive smell would indicate internal perforation, and the poor soul would prepare for death. 

This may also be reflected in the tradition of adding a symbolic drop of crushed belladonna to the soup as it is served.

Another theory is that it's an example of ironic peasant humour. Surely no hunter would attempt to stalk animals after eating something so heavily seasoned with garlic that it scents your sweat.

The tourist recipe is significantly milder with edible berries in place of the belladonna, and served with toasted (or stale) bread floating on top. Sprinkled with cheese, and/or shredded dried meat.

Red Velvet Chicken.

According to folklore, a meal personally prepared and served by the head of a noble household to a guest of more humble station. 

Red and glossy. A powerful symbol of hospitality, it is purported to encourage restful sleep and agreeable conviviality.

Originally a simple, rustic chicken dish, the recipe now includes expensive imported spices - the different combinations and proportions said to reflect the characters of both past and current armigerous clans.

The brightly-coloured example in the nicer coaching inns is more affordable. Contains lots of paprika (and sometimes garlic), instead of the rare and precious spices.

The most authentic-looking (and expensive) tourist version contains cumulatively poisonous (but surprisingly palatable) metallic dyes. The locals aren't fooled, by appearance or by taste, but the adulteration is overlooked by less-conscientious authorities as long as adverse reactions are few, rare and restricted to tourists. 

System Agnostic Mechanics.

Blood Soup: double-rate recovery from health and attribute damage from blood-loss, blood-disease and assorted haemovores and energy drainers, living and (un)dead.

Hunter's Broth: belladonna for bonus vs. surprise by vampires/minions, and resistance to lycanthropy; stench vs. vampires as (eg) Troglodyte, and penalty to surprise/stealth.

The tourist version has no mechanical effects.

Red Velvet Chicken: disadvantage/penalty on saves vs. sleep, charm and hold. Can be specific to the villain, or more generally. 

The tourist version lacks the psychoactive compounds - it's tasty but usually overpriced. 

Tainted meals give a cumulative 1% chance of getting really sick per portion consumed. The poison is purged at a rate of up to 5% per week after last dose.

Commentary.

Thanks to what is now Strange Studies of Strange Stories for the idea/image of the Count making Jonathan Harker his supper.

The soups seemed thematically appropriate without being too light-hearted.